I had started working on this post still during our vacation, but as days of departure started to approach it became tougher to keep on updating, so here it is. On the second day we had a simple breakfast then my sister took me all over her town especially to a store where they had the freshest meats and fish. Then we headed to another delicatessen -
La Abulense, where the owner was nice enough to make me try all types of Spanish cheeses. Of course I bought a few to bring back to Wisconsin. My sister also got quite a few delicacies for our dinner.
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| Not sure the little toddler liked being there next to all those legs, but she certainly devoured it at dinner time! |
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| Llaminets Bastones |
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| Pulpo a la Gallega |
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| Chorizo |
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| Payoyo |
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| Lacon a la Gallega |
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| Cecina - dry cured and slightly smoked beef |
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| Chicharrones con guindilla |
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| Sardinas ahumadas |
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