Day four evening and night in Portugal

Being the last day in Portugal for my sister and nieces (and teen who went to Madrid with them), we went to a local restaurant here in Azoia called Casa do Luis and enjoyed simple, traditional yet fantastic food as usual. Between all of us we had lamb chops, broiled octopus (similar to the one I make but with big octopus), a grilled fish (my toddler ate) and some desserts.

Cured ham - presunto

Toddler and cousin looking at the fish

Octopus with potatoes

Lamb chops

Grilled fish