Pork loins with mustard sauce

A simple yet very tasty recipe I enjoy making both with a pork loin or pork steaks. The pork comes out very smooth and juicy.

INGREDIENTS

8 thick pork loins
2 cups of milk (I used soy milk)
1/2 cup of mustard
1 tbsp of fresh rosemary
1 tbsp of thin seasalt
1tsp of pepper
juice from half a lemon
Steamed spinach

DIRECTIONS

1. Mix all of the ingredients together apart from the loins
2. Add the loins and let it marinate for at least 3 hours
3. Pre-heat the oven to 375 F
4. In a cast iron skillet add the loins then top it with the sauce just to barely cover the loins
5. Place the skillet in the oven for about 30 minutes
6. Serve over a bed of steamed spinach