Well a week passed and we all enjoyed this venture. My daughter wants to keep on going so we will keep this style of cooking. Last night we make a quiche pie type. It has just about everything in it was very hearty and filled with protein.
My challenge now to to try to come up with last minute meals as I used to do when cooking with meat. It is way early in the morning, everyone is still sleeping and I have no idea what dinner will be. During my lunch break I will go to the local supermarket and hope to be inspired by the ingredients I will find.
Monday, April 26, 2010
2 comments:
You'll get the hang of it quickly. I don't know if you have tried using tofu as a main ingredient or not, as this is my first time to your blog.
Sauteed eggplant with minced garlic and mushrooms will give a steak like flavoure if you are wanting to continue being a vegetarian and not have the meat cravings.
Came from Blogfrog/SITS
This sounds fantastic and will certainly check it out. We are already in our 3rd week and doing fantastic. Indeed we use tofu a lot, but was already using it prior to it.
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