Vegetarian Curry with tofu

This was my first attempted at doing vegetarian curry. Thankfully it came out very good and everyone loved it!

INGREDIENTS

Olive oil
1 medium size onion finely chopped
4 cloves of minced garlic
1 package of firm tofu
2 tbsp of curry powder
1 tbsp of turmeric
1 tbsp of ginger
1/2 tbspm cloves
1 tbsp of celery seeds
1/2 bunch cilantro chopped
2 zucchini
2 yellow squash
2 red peppers
2 cups of broccoli
1 can of red beans
8 roma tomatoes diced
1 cup of white wine

DIRECTIONS

1. In a sautée pan pour the olive oil
2. Once warm, add the onions and garlic and stir until lightly golden
3. Add the tofu cut in cubes and allow it to golden too
4. Add all dry spices and cilantro
5. Add the whine then all vegetables cut in cubes
6. Bring heat to simmer for about 20 minutes
7. Serve over a bed of rice