Everyone is adjusting amazingly well. Even my husband is. For breakfast we had eggs and morningstar bacon. Lunch as usual was left-overs. Dinner I made a shrimp, veggie whole wheat pasta dish that came out fabulous especially considering the little amount of time I had in my hands.
Now that I am starting to get the hang of this, I am going to start creating some traditional Portuguese meals in a vegetarian way. We will see how that works!
Wednesday, April 21, 2010
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