Pasta with ground chorizo and scallops

This recipe started because I had some ground chorizo to finish up prior to its expiration date. I kept on looking around the fridge and freezer and came up with this recipe. It actually came out pretty good if  I may say so myself.

INGREDIENTS
1 bag of frozen scallops
1/2 pound of ground chorizo
1/2 minced onion
2 cloves of minced garlic
1 green pepper
1 yellow pepper
1 red pepper
1 cup of heavy cream
salt & pepper to taste
1 bag of penne

DIRECTIONS

1. Set the skillet at medium heat and add the ground chorizo
2. Then add the onions and garlic and keep on turning with a wooden spoon
3. Meanwhile start cooking the penne in water until al dente
4. Once chorizo is starting to brown add the scallops and peppers for about 7 minutes
5. Turn the heat off and add the heavy cream
6. Serve on top of the cooked pasta