Chocolate covered fruit

Just on time for Valentine's Day, here is a favorite one to do it with your kids. I love making this anytime we have guests over. Children love this. 

INGREDIENTS

12 oz of semi-sweet chocolate chips

1/2 cup of milk

2 tbsp of butter

all types of fruits such as strawberries, kiwi, oranges, banana, mango, grapes

wax paper

DIRECTIONS

1. In a double boiler, melt the chocolate and butter
2. Once the chocolate and butter are well melted and mixed add the milk and stir it until you get a nice creamy consistency
3. Spread wax paper on the table and start dipping each piece of fruit onto the chocolate and lay it on the wax paper
4. Once the chocolate hardens, start decorating a serving plate with all of the fruit