Wednesday, January 27, 2010
Chocolate Cake
So I was able to make the cake and it came out amazing. Very rich, not sweet. I must say adding the Kahlua must make it better. Next time though.
Pages
Subscribe via email
Search This Blog
Share it
Popular Posts
-
Let me start by saying if I can find Maria cookies here in the Midwest, they MUST be selling them everywhere. As some of you do know baking... -
So, this past Friday, during my lunch break I went to a local supermarket called Sendik's. I do love this place as they do have high quality... -
I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been... -
Unfortunately our mornings are usually pretty hectic. Yet I wanted my older daughter to have a healthy veggie meal prior to leaving to schoo... -
Let me start by saying I am not happy with how I translated the title of this amazing dish into English, but there is no easy way to say it....
Blog Archive
-
►
2011
(136)
-
►
July
(22)
- Day 1 in Spain
- Day 5 and 6 in Portugal
- Nothing like facebook to find out...
- Day five in Portugal
- Day four evening and night in Portugal
- Day four in Portugal
- Day three in Portugal
- Day two in Portugal
- First Day in Portugal
- Sunday Sweetness: Key Lime Pie
- Thursday testing: Mediterranean-Style Stuffed Chic...
- Wednesday Soup: Lettuce Soup
- Tuesday Main Meals: Herb grilled chicken
- Meatless Mondays: Arugula, Fennel, and Orange Sala...
- Arroz de Marisco - Seafood Rice
- Fridays: weekend garden projects
- Thursday Testing: Macaroni and Cheese with Crunchy...
- Tuesday Main Meals: Not so curry style shrimp dish...
- Meatless Mondays: Salade Mechouia
- Sunday Sweetness: Baba de Camelo - Camel's Drool
- Fridays: weekend garden projects
- teen dancer meal:sweetpeas awesome pork spare ribs...
-
►
June
(16)
- Thursday Testing: Momofuku’s Fried Chicken
- Meatless Mondays: Simple salad with leftovers from...
- A little of Portugal in the Milwaukee Sentinel!
- Thursday Testing: Mediterranean-style stuffed chic...
- Leitão à Bairrada - suckling pig Bairrada style
- Croquetes de carne - Portuguese Meat Croquets
- Salada de Feijão Verde com Atum - Green Beans Sala...
- A crazy weekend ended
- Rissois de Camarão - Portuguese Shrimp Turnovers
- Ovos Verdes - Portuguese green eggs
-
►
July
(22)
Contributors
Quinta do Rio Touro
Categories
- african (1)
- Almoçageme (1)
- appetizer (19)
- award (3)
- beef (8)
- blogs (5)
- Brazilian (2)
- bread (3)
- breakfast (6)
- brunch (5)
- cajun (2)
- cake (2)
- Cheese (1)
- chocolate (8)
- chowder (1)
- Christmas (4)
- cookies (2)
- dessert (28)
- dip (3)
- drink (2)
- family (12)
- fish (1)
- Florida (1)
- flowers (2)
- French (4)
- fruit (1)
- garden (8)
- gravy (1)
- Healthy Habits (12)
- holidays (1)
- Indian (1)
- Irish (2)
- Italian (2)
- lamb (1)
- Lebanese (1)
- leite's culinaria (9)
- main dish (67)
- meat (41)
- meats (1)
- Menu Ideas for Parties (11)
- Milwaukee (1)
- New York (1)
- organic (5)
- outdoors (1)
- parenting (4)
- pasta (12)
- Peru (1)
- pescatarian (3)
- pie (1)
- pizza (2)
- pork (9)
- Portugal (2)
- Portuguese (44)
- poultry (15)
- salad (5)
- sauce (2)
- seafood (27)
- shelfish (1)
- side dish (12)
- Sintra (2)
- snacks (1)
- soup (10)
- Spain (1)
- Spanish (2)
- spices and condiments (1)
- stew (1)
- stuffing (1)
- sweet (2)
- tapas (1)
- teen (1)
- tester (3)
- Thai (2)
- thanksgiving (1)
- treat (1)
- tunisia (1)
- turkey (1)
- Tween (4)
- Ulgueira (1)
- veal (1)
- vegetable (3)
- Vegetarian (40)
- venison (2)
- WI (1)
- yard (1)
4 comments:
Mmm...my favourite. Looks moist and delicious.
Absolutely perfect ! It looks fingerlicking delicious too :) And you did use at least 60% cocoa chocolate right ? That helps cut the sweetness.
Now that you mastered the chocolate cake, what's next on your plate ???
HA! Pierre, tu est l'expert, donnes-moi une idée!
Post a Comment