Smoked Cornish Hens with Lemon and Cajun Seasoning

Here is a new one for me. I just finished preparing and will be smoking them tomorrow along with the turkey. I have no idea how they will taste, but cannot wait!

INGREDIENTS

4 organic cornish hens
4 lemons
cajun seasoning
8 slices of bacon
foil

DIRECTIONS

1. Clean the cornish hens and remove the fat from inside
2. Cut edges of the lemons and make a few cuts all over them (so to allow the juices to come out)
3. Insert each lemon inside the cavity of each hen
4. Cut foil enough to wrap each hen
5. Pour cajun seasoning on all sides of the hen, then place the hen with its breast up on top of the foil
   
6. Cover each hen with two slices of bacon
7. Wrap each hen with the foil
8. Leave them overnight in the fridge
9. Once you have the smoker going, put the wrapped hens inside it for 3 hours