Turkey Gravy

Let me start by saying that this recipe is not that different from Ina Garten at Food Network. To view her recipe, click here. The reason I love this recipe is that it is very easy to make it and extremely yummy!

INGREDIENTS

2 soup spoons of olive oil

1 table spoon butter

2 medium size chopped onions

2 cloves of chopped garlic

1/4 liter of stock from boiling turkey giblets

1/4 liter of chicken stock

1 cup of Turkey drippings

1/3 cup flour

1 soup spoon Port wine

1 soup spoon of heavy cream or creme fraiche

salt and pepper to taste

DIRECTIONS

1. In a large pan bring olive oil to heat then add onions and garlic
2. Let then simmer for about 10 minutes in low-medium
3. Remove pan from heat, add melted butter and flour
4. mix it well until flour becomes doughy and unsticking from pan
5. Put it back over heat and slowly add chicken and giblets stock as well as turkey dripping. Keep on mixing well
6. Add the Port wine and let it simmer for about 10 minutes. Do not worry if not all smooth
7. Put it in blender to create a smooth texture, then put it back into the pan for 5 more minutes of simmering
8. Taste it and add salt and pepper to taste
   
9. Just before serving add the heavy cream