Spicy cheese and meat dip

This is my own interpretation of a dip recipe from an old colleague of mine in Iowa!

INGREDIENTS
1 bar of velveeta cheese
1 pound of lean ground beef< 1/4 pound of ground chourizo 2 cans hot rotel 1 can of no beans chili 1 soup spoon of jalapeno peppers 4 cloves minced garlic 1 medium chopped onion 1 package of taco seasoning chip scoops

 DIRECTIONS

1. Set crockpot to low
   
2. Pour all ingredients of the cans
3. Cut the velveeta cheese into cubes and put into the crockpot
4. In a pan, add the chourizo, garlic, onions and ground beef
5. Lightly brown all the ingredients
6. Add the taco seasoning
7. Once the meats are well cooked add it to the crockpot
   
8. Leave it on low until cheese is all melted and all ingredients are well mixed together
9. Pour in as many jalapeno slices as you want

Serve with scoops chips