Cream of turnips

INGREDIENTS

6 medium size turnips thinly sliced
1.5 liter of chicken or vegetable stock
 flour
2 sticks of butter
1 cup of milk

DIRECTIONS

1. Slice all of the turnips into thin slices
2. Pass them through flour
3. Warm up the butter in a pot and add the turnip slices until they are a little translucent
4. Add the chicken stock and let it simmer until turnip is totally soft.
5. Put it in the blender to create a smooth cream.
   
6. Just prior to serving add a little cream or milk