Chicken in soy sauce

Here is a very simple recipe, if I remember correctly totally made up by both my sister and I when we were in our teens. I believe we were still in our teens, or at least I was!

INGREDIENTS

1 wholechicken cut into small pieces

3 cups of soy sauce

1 cup of lemon / lime juice

Foil paper

DIRECTIONS

1.  In a bowl add both soy and lemon juice together
2. Insert the chicken pieces and let them marinate for a minimum of 6 hours
   
3.  Cover it and leave it in the fridge
   
4. Cut the foil into squares in such a way to put each piece of chicken inside it.
   
5. In each piece of foil put a piece of chicken and some of the sauce and close it in papillon
6. Put all the pieces wrapped in foil into a pirex
7. Place the pyrex inside the oven at 375 for about 35 to 40 minutes.
   

Serving suggestions
My personal preference is to serve it with plain rice. But also very good with pasta or mashed potatoes.